Hi friends! Did the title of this post scare you a little? A vegan cookbook? To be perfectly honest, it scared me a little bit. Ok, perhaps more than a little bit. I've toyed with the idea of eating a more plant-based diet. Vegetarian only means more salads, right? Well,…
Hello friends! Did I ever tell you one of the things on my "bucket list" is a vacation in Jamaica? Yep! Me, at some fancy, smancy, all-inclusive resort, not a worry in the world with lots of sunshine and plenty of sand between my toes. I picture myself happily sipping a…
Cherry Chocolate Chip Scones! Just the name says "Summer is almost here!" Have you ever been cherry picking? I've never been, but would love to go some day! These beauties were just in my local grocery store. I only see them once a year though, so I had to pick…
Hi friends! Do you have picky eaters at home? My daughter was very picky. When she was growing up, finding things for her to eat was a challenge. The Sunday Supper Tastemakers had the same problem! They asked: What’s the best way to sneak veggies in to your picky eaters…
Hi friends! How are you? I've been busy doing updates on the blog. Can you believe I found posts without recipes? Seriously! A food blog without recipes? Not even sure how THAT happened! There are posts that need refreshening (which I'm working toward!) or favorites that need to be shared…
Hi friends! This month the Food In Jars Mastery Challenge is "cold pack preserving!" I've got some easy carrot and cauliflower pickles to share with you. First though, you may be asking "What the heck does cold pack preserving mean?" Well, cold pack preserving simply means you place your product…
Hi friends! I've got a fun new jam recipe for you - Spiked Peach Jam! This is the beginning of a series of different Boozy Jam recipes I've been experimenting with lately. Between us, I'm not sure this jam should be legal. It tastes like an old fashioned peach cobbler.…
Hi friends! Oh my goodness! What is with this weather we've been having? Scorching hot one minute, then cold rain the next! Mother Nature must be going through menopause. Seriously! It's ok. I've reach the stage in life where I can totally relate. When Summer does finally arrive, I'll be…
Hi friends! Spring is here. My canner is out and I've been playing around making mustards, jams and all kinds of different fruit syrups! These Kumquats in Honey are perfect spooned whole over ice-cream or used as a glaze for pork roast or chicken. Rounding out it's delicious diversity, you…
Wednesday nights in our house have always been Pizza Night. This week, however, "Pizza Night" turned into "Pizza Burger Night!" In part, because May is National #BurgerMonth and I'm participating with Girl Carnivore and over 100 other brilliantly talented Burger Lovers to bring you epic burger ideas for your summer…