Easy Carrot and Cauliflower Pickles

A fun and easy twist on pickled vegetables! Adjust the red pepper flakes if you like your vegetables with a bit more spice!



Wash two pint jars

Add one clove of garlic into the bottom of each jar.

In a large bowl, toss carrots and cauliflower together.

Fill both jars to the top with mixed vegetables.

Place water and vinegar into a saucepan and bring to a boil. Reduce to medium heat.

Add sugar, salt and red pepper flakes. Heat until salt and sugar are dissolved.

Turn off heat and cool to room temperature.

Carefully pour mixture into jars.

Place jars in refrigerator and let sit for 2 weeks or longer to blend flavors.

After two weeks, open and taste. Jars will keep up to six months in the refrigerator.

Serve with sandwiches or from the jar as an accompaniment to a fruit and cheese plate!