Salt Preserved Lemons

Salt Preserved Lemons

Hi friends! The February Food In Jars Mastery Challenge is Salt Preserving. Interesting topic, right? I was excited to learn more about salt preserving so I made salt preserved lemons! What is salt? It’s tantalizing and tasty. It gives lip-smacking satisfaction. It's the delicious stuff at the bottom of your…

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Strawberry Meyer Lemon Marmalade

Strawberry Meyer Lemon Marmalade

Hi friends! How are you? Going strong, I hope! Today's recipe is a sweet and tart Strawberry Meyer Lemon Marmalade. YUM! One of my projects for 2017 was to join Marissa McClellan's Food in Jars Mastery Challenge. As a Master Food Preserver, I'm always looking for fresh, fun ideas to…

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Kumquat Cinnamon Ginger Jam

Kumquat Cinnamon Ginger Jam

Sometimes I forget how much I love making fresh Jam.  Now that I'm back helping the new class of Master Food Preservers, it's inspiring me to get back to my canning roots.  Yesterday I stared at a bunch of Kumquats wondering how on earth I was going to use them…

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Quick Garlic & Dill Refrigerator Pickles!

Quick Garlic & Dill Refrigerator Pickles!

When you say pickles, do you think of cucumbers? Most people do! This recipe is no exception. (Although, pickled fruits are incredible - more on that later!) Fast and easy, these Garlic & Dill Refrigerator Pickles don't require weeks of sitting on the counter before you can enjoy them. Dill…

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I’m a Master Food Preserver!

I’m A Master Food Preserver!

Earlier this year, I became a Master Food Preserver. What's a Master Food Preserver? Well, it's a person who has gone through intense training on all the various ways to can and preserve food safely. The class is only offered once a year and is open to just 16 people!…

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Triple Berry Sauce

Triple Berry Sauce

Lately, I've been on a berry kick! Blackberry Sorbet, Mixed Berry Jam, Strawberry Salad, Blueberry smoothies, Raspberry scones and now, this super versatile recipe for an amazingly delicious Triple Berry Sauce. It started as a berry sauce to pour over cheesecake. Since then, it's been mixed into cream cheese and…

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