Salad On A Stick for a Summer #SundaySupper

Salad On A Stick For A Summer #SundaySupper

Hi friends! Do you have picky eaters at home? My daughter was very picky. When she was growing up, finding things for her to eat was a challenge. The Sunday Supper Tastemakers had the same problem! They asked: What’s the best way to sneak veggies in to your picky eaters…

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Easy Carrot and Cauliflower Pickles

Easy Carrot And Cauliflower Pickles

Hi friends! This month the Food In Jars Mastery Challenge is "cold pack preserving!" I've got some easy carrot and cauliflower pickles to share with you. First though, you may be asking "What the heck does cold pack preserving mean?" Well, cold pack preserving simply means you place your product…

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Summer Dinner Salads!

Summer Dinner Salads!

Hi friends! Oh my goodness! What is with this weather we've been having? Scorching hot one minute, then cold rain the next! Mother Nature must be going through menopause. Seriously! It's ok. I've reach the stage in life where I can totally relate. When Summer does finally arrive, I'll be…

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Meeting Deborah Madison

Meeting Deborah Madison

Hi friends! Today, we're taking a trip to Melissa's Produce to meet award-winning Author (of 14 different cookbooks!) Deborah Madison. Deborah Madison is an advocate for farmers and local farmers markets. She is well known for her seasonal and vegetable based cooking. Her latest cookbook "In My Kitchen" takes you…

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Zucchini Bread and Butter Pickle Chips

Zucchini Bread And Butter Pickle Chips

Hi friends! Gosh, I've missed you! Things have been crazy for the last month or so. I'm so happy to be back posting and sharing with you! As you know, I'm a Master Food Preserver and I had the privilege of teaching a few of the sections for this years…

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Herb and Leek Frittata for #SundaySupper

Herb And Leek Frittata For #SundaySupper

Hi friends! This week the Sunday Supper Movement is celebrating Easy Spring recipes and I'm excited to share my Herb and Leek Frittata with you! A frittata is a thick omelet, cooked on the stovetop and then finished in the oven, often under the broiler to lightly brown the top…

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Salt Preserved Lemons

Salt Preserved Lemons

Hi friends! The February Food In Jars Mastery Challenge is Salt Preserving. Interesting topic, right? I was excited to learn more about salt preserving so I made salt preserved lemons! What is salt? It’s tantalizing and tasty. It gives lip-smacking satisfaction. It's the delicious stuff at the bottom of your…

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Stacked Sweet Potatoes for #SundaySupper

Stacked Sweet Potatoes For #SundaySupper

Hi friends! We're nearly a week into November and I'm already dreaming about Thanksgiving. Are you? We always have a big turkey, cheesy smashed potatoes and oyster dressing. Those are traditional. The rest of the meal however, is always changing. As we've welcomed more people into our family, they've brought…

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Roasted Brussels Sprouts

Roasted Brussels Sprouts

Growing up, we called Brussels Sprouts "Nasty Baby Cabbages." The only way, and I mean the only way, my Mom could get us to eat them, was to smother them in cheese sauce. We're not talking any cheese sauce either. We're talking melted, ultra-processed, can you even call it cheese,…

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Grilled Corn with Herb Butter #SundaySupper

Grilled Corn With Herb Butter #SundaySupper

Today, we are breaking out the grill in celebration of warm weather and spending Sunday afternoons outside with our family! The menu today is grilled corn with herb butter and some simple grilled salmon! Since the grill was hot, we added some chicken to use for easy meals throughout the…

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