Crunchy Asian Vegetable Salad with a Ginger Cilantro Dressing

The most deliciously easy Crunchy Asian Vegetable Salad with a Ginger Cilantro Dressing!

Ingredients

Instructions

For the Salad:

In a large mixing bowl, add first 8 ingredients (Napa Cabbage through the Carrot) and mix until combined.

Add the dressing and toss well.

Remove salad from bowl and place in a pile on a round plate.

Sprinkle cashews over salad.

Place fried won ton strips on top of salad and serve.

For the Dressing:

Combine the first 7 ingredients into a blender and blend until a smooth puree.

While blender is still running, slowly add in the salad and sesame oil.

Once all oil is incorporated to dressing, add in cilantro and blend until smooth. Adjust seasoning with salt and pepper and remove from blender to serving vessel.

Stir in the thinly sliced scallions and serve.