Preheat oven to 400 degrees F.
In a large bowl or in the bowl of your food processor, blend flour, brown sugar, baking powder and salt.
Cut in cold butter with a pastry cutter or a few pulses in the food processor until the mixture looks like pea-sized crumbs
Add heavy cream, extracts and eggs. Mix until just combined.
Gently stir in cherries and chocolate chips.
Pour dough out on a parchment lined baking sheet. Shape into a rough circle, adding more flour if necessary. Sometimes the cherry juice can make the dough too sticky.
Cut the dough into eight triangles.
Bake scones for 12-15 minutes or until a toothpick comes out clean.