Coconut Chocolate Chip Waffles

Coconut Chocolate Chip Waffles made with Nana Solutions 100% pure virgin Coconut Oil. A healthier way to breakfast!



Preheat oven to 400° F.

Spread shredded coconut evenly across a rimmed baking sheet.

Toast coconut in the oven until golden brown, about 2 minutes. Let cool.

In a large bowl, whisk together flour, cornstarch, salt, baking powder, and baking soda.

In a medium bowl, whisk eggs, buttermilk, milk, oil, and sugar.

Gently pour buttermilk mixture into dry ingredients and stir to just combine. Do not over-mix the batter or your waffles will be tough.

Stir in ¾ cup toasted coconut and mini chocolate chips.

Heat a waffle iron until very hot.

Lightly coat with nonstick spray.

Working in batches, cook waffles until golden brown.

Serve topped with butter, syrup, some extra chocolate chips and reserved coconut!