DIY Hatch Chile Taco Sauce

Disclaimer: Melissa’s Produce supplied the Dried Hatch Chiles, Dried Tomatoes, Hatch Chile Powder for the recipe in this post. I was not compensated in any other way, and all opinions expressed are my own.

I am excited to share this homemade, do-it-yourself, create-your-own-pantry-of-goodness, can’t-get-enough, won’t-buy-store-bought-any-more, putting-it-on-everything, DIY Spicy Hatch Chile Taco Sauce. Whew! That was too long for a blog title, so I went with: DIY Hatch Chile Taco Sauce. A simple title for a complex and delicious condiment!

DIY Hatch Chile Taco Sauce

Just like all good things, this sauce takes a little time to make. The results are worth it though! I started by re-hydrating some Melissa’s Dried Tomatoes, as well as some Dried Hatch Chiles.

DIY Hatch Chile Taco Sauce
DIY Hatch Chile Taco Sauce
DIY Hatch Chile Taco Sauce

After the tomatoes and chiles are plump and happy, add the drained chiles, along with some vinegar and spices, including Melissa’s Dried Hatch Chile Powder, into the food processor. After a few pulses, the tomatoes and all their delicious soaking water get added to the food processor too.

Leave the food processor running for about two minutes, scraping down the bowl every 30 seconds or so. You’re looking to create a relatively smooth, but somewhat thick sauce. Once your sauce is thoroughly combined, pour it all into a medium sauce pan. Whisk in a cup to a cup and a half of water and bring the sauce to a simmer.

Gently simmer for 20 minutes, stirring occasionally.

Let the sauce cool completely before putting it in the refrigerator. It will keep up to five days in a sealed container. The flavors develop as the sauce sits. I happen to think it’s better the second day!

DIY Hatch Chile Taco Sauce

Guess what? This is also a completely customizable recipe! If you like your sauce hotter, add more chiles to the mix. If you like your taco sauce on the milder side, then use less chiles. Three chiles happens to be a great balance for my family. It has enough heat to satisfy the chile-heads in the house and it’s not so spicy for those of us who prefer things with a bit less burn on the tongue.

Homemade Spicy Hatch Chile Taco Sauce

A spicy DIY Taco Sauce using Melissa’s Produce dried tomatoes and dried Hatch Chiles! This is a wonderful addition to your homemade pantry!

  • 1 3-oz. pkg Melissa's Produce Dried Tomatoes
  • 3 Melissa's Produce dried Hatch Chiles (Spice level HOT)
  • 3 1/2 cups boiling water, divided
  • 2 cloves garlic, peeled
  • 1/4 cup tomato paste
  • 2 tablespoons white vinegar
  • 1 tablespoon onion powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon Melissa's Produce Dried Hatch Chile Powder

In a medium glass bowl, add Melissas Dried Tomatoes and 1 1/2 cups boiling water. Cover bowl with plastic wrap and let sit for 10 minutes.

In another medium glass bowl, add 3 dried Hatch Chiles and 1 cup boiling water. Cover bowl with plastic wrap and let sit for 10 minutes.

Drain the water from the chiles and place them in the bowl of a food processor. Add garlic cloves, tomato paste, vinegar and all the seasonings.

Pulse 10-12 times to combine.

Add the rehydrated tomatoes (including all the water) to the food processor.

Turn on the food processor and let it run for two minutes, stopping every 30 seconds to scrape down the bowl.

Carefully pour mixture from the food processor into a medium sauce pan.

Whisk in remaining 1 cup boiling water and allow mix to simmer over low heat for 20 minutes, stirring occasionally.

Remove from heat and allow mixture to cool completely before storing in an airtight container, in the refrigerator for 4 - 5 days.

This sauce also freezes well!

DIY Hatch Chile Taco Sauce

The first batch I made was just about three cups worth and my boys devoured it in less than two days. Of course, they love anything spicy and saucy, so your mileage may vary on how long it lasts. I really enjoy being able to have this sauce on hand in my refrigetator though. We’ve used it on taco salad, quesadillas and nachos but I have a feeling that’s just the tip of the iceberg. I heard rumors about making french fries and using this sauce instead of ketchup! Whatever you use it for, I hope you enjoy it!

This Post Has 8 Comments
  1. Excellent. A born raised Texan this is an exciting sauce for everything. I made it the day after Thanksgiving. Heat soft soft tortillas corn or flour. Flour heat on the stove. Shred some turkey spread some sauce and remember to quit eating! So good my daughter came by tasted it then called and said make me some tonight. I cheated in that I just put all the items in a pot with 3 1/2 cups water simmer 20 minutes. Cooled then used a blender. I did not have hatch pepper powder so I used some ancho powder for a little more heat. Oh man I wanted to put it on everything. Sun dried tomatoes can be bought at any grocery store cheaper than ordering over internet. the dried Hatch peppers must be used.

Leave a Reply

Your email address will not be published. Required fields are marked *