Hi friends! It’s HERE! Our first cookbook “The Gluten-Free Instant Pot Cookbook” has hit the shelves! If you see it in a bookstore, please snap a picture and send it to me! (Before you buy it for yourself, of course. :-)) You’re going to love the versatile chapters and endless options for gluten-free eating in your Instant Pot. I could be a bit biased, but I don’t think so.
If you are one of the millions of people, who by doctors orders, or by choice, must exclude or limit gluten in your diet, we knew finding Instant Pot recipes could be a challenge. Our book takes care of that problem with chapters on:
Breakfasts
Appetizers
Soups and Stews
Great Grains and Rice
Pasta
Yes! Gluten-Free PASTA in the Instant Pot = Mind Blown
Main Dishes, Side Dishes and even Desserts!
Can you say Bread Pudding? Oh yes and it’s Gluten-Free. How? What? Friends, it’s not only possible, it’s delicious! I’d tell you how, but you’ll have to buy the book to find out!
Did I mention Cheesecake and Mexican Chocolate Bundt Cake? Yes, those are Gluten-Free too.
Or maybe you’d like a spoonful of some Spinach Artichoke Dip?
Perfect Hard Boiled Eggs?
Cinnamon Spiced Applesauce?
You can have them all (and more!) with The Gluten-Free Instant Pot Cookbook!
I do have to say THANK YOU to my husband and our youngest son who endured months of Instant Pot meals, endless conversations about “Do you like this? How can it be better? Yes, we’re having this again because the time was wrong or I changed an ingredient (or several)!” This book was definitely a labor of love and learning and I’m deeply grateful for the experience!
I would love to see what you’re making in your Instant Pot! Share with me in the comments below, or tag me in your pictures on Instagram or Facebook with the hashtag: #GlutenFreeInstantPotCookbook
Till next time, friends! Live life deliciously!
