Preheat the oven to 350 degrees F.
Lightly brush the tortillas with olive on both sides, then sprinkle with Hatch Chile powder - sparingly for mild flavor, generously for spicier chips.
Cut each tortilla into 8 wedges and spread in a single layer on a baking sheet, spacing at least 1/4 inch apart.
Bake the tortilla wedges for 8 minutes, then check every 1 to 2 minutes, watching carefully for the moment when the chips start to turn crispy and sightly golden brown at the edges.
Cool before serving.
Spice: Combine one of these with the Hatch Chile powder and sprinkle on the chips before baking; paprika, cumin, onion powder or garlic powder, or garlic salt!
Cheese: Combine grated Parmesan, cheddar, or pepper Jack cheese with the Hatch Chile powder and sprinkle on the chips before baking
Sweet: Mix cinnamon-sugar with the Hatch Chile powder and sprinkle on the chips before baking.