It must be the weather. I’ve been having serious comfort food cravings lately. Of course, it could also be the emotional aspect of dealing with the loss of a parent and trying to help the other navigate through a new life alone after 45 years of being together. I’m guessing it’s probably the second and I’m just blaming it on the first. Have you been to Southern California? We don’t really have weather that involves needing comfort food. Regardless of the reason, this Vegetable Bolognese is kinda hitting the spot for me. It’s savory, hearty and thick. The perfect accompaniment to pasta or to serve over hamburger buns. Even eaten with a big spoon, straight out of the pot and a hunk of garlic bread on the side would be delicious. Which may or may not have happened last week…
Leaving the meat out of this dish and substituting in red lentils and walnuts for the same “meaty” texture, along with a LOT of vegetables, means you can really feel good about serving it to your family. No more drab Meatless Monday! We got this!
My Instant Pot has been put to use a lot lately. It’s helped get dinner on the table when I haven’t wanted to cook. Quick and easy meals have saved us from a few weeks of nothing but Starbucks and McDonalds. If you’re looking for more simple dishes like the one above, try my Instant Pot Zuppa Toscana or BBQ Chicken Sliders, both are flavorful dishes that will be on your table in no time, with very little work on your part.
While life has been difficult over the past month, there are still exciting things happening! My oldest son is getting married in April (YAY Wedding plans!) and my new cookbook will be out soon too!
DID YOU SEE MY NEW COOKBOOK?!?!
This revised and expanded version of the first cookbook has over 100 recipes, pictures and a new Asian Chapter that will knock your socks off! Pre-order now to be the first to get your hands on this new cookbook!
Until next time friends: I wish you joy, simple, delicious meals and a reminder hug the ones you love.
From my table to yours,
