Use a 1 inch mini cookie cutter and cut 6 circles from each piece of bread. You will have 12 circles total.
Spread butter evenly across one side of each of the circles.
Carefully mound 1/2 teaspoon of jam (your favorite flavor) on top of 6 of the buttered circles.
Take an empty circle and press, butter side down, on top of one of the jam filled circles.
Serve with tea and fancy napkins!