A month or so ago, while a bear was stealing our delicious double-smoked bacon, my blog passed it’s one year blog-iversary! I’m very late in doing a recap on my year. Please forgive me!
I guess if there is one thing you should know about me, I’m “chronologically challenged.” To any potential or current employers, of course, I’m only kidding. To the rest of you, I will be late for my own funeral. I think it’s genetic.
This year has been an amazing, wonderful, roller-coaster adventure ride! As I look through the pictures on my computer and the ones etched on my heart, I’m humbled at how richly I’ve been blessed. I have met many incredible people, taken a crazy number of cooking classes, and been fortunate enough to meet some amazing Chefs!
One of the biggest blessings from the last year is a great friendship with someone who goes along on foodie adventures, encourages every foodie whim, finds awesome opportunities and when we’re out, she never eats until I’ve taken pictures of her food. :-) Thanks Marie!
This is her, hiding behind a basket she won at the O.C. Chocolate Festival VIP party!
She is totally made of awesome sauce!
With over 30 cooking classes in the past 13 months, I have learned to make things like classic French Macarons (I never knew cookies could have “feet!”), risotto, rolled meatloaf, cake pops, doughnuts, pickles, frittatas, strawberry jam, potato wrapped fish, crepes, foccacia bread, Provençal chicken, grilled pizza dough, hand-made pasta and how to use chocolate in a variety of things! Like I need an excuse for that last one, right? HA! There were a couple of classes that were terrible, but in the end, they ALL taught me something. Even if that something was what NOT to do when I have my own cooking classes. ;-)
Some of the best things I learned to make on my own this year, either through the internet, cookbook or a recipe from a Chef, have been vanilla extract, gallettes – both sweet and savory, bangers and mash, homemade chicken pot pie, pumpkin pie from real pumpkins, melted snowman cookies, root beer float cookies for ice cream sandwiches, chocolate dipped potato chip cookies, hot wings, cheesecake stuffed strawberries, spicy baked rigatoni, egg rolls, fish tacos, lemon curd, avocado fries, potato pancakes, seared scallops, jicima slaw, Julia’s beef bourgeon, quinoa salad and a copy cat version of Northwoods Inn Cabbage Salad. Yep, it’s been a delicious year!
I’ve followed a dozen Chefs around the Santa Monica Farmers Market through The Gourmandise School of Sweets and Savories – Follow That Chef series! They each imparted wisdom, great experiences and taught me how to make my own Ricotta cheese (Thank you Chef Jeremy!)
How to make raw spring rolls (Thanks Kirsten Gum!)
All about Lardoons (Thank you Linda Civitello!)
How to make my own chorizo (Thank you Chef Paul Osher!)
About fantastic Thai vegetarian dishes (Thank you Michael Natkin!)
How to poach salmon in oil and make a plate look stunning (Thank you MasterChef Tracy Kontos!)
Different ways to enjoy heirloom tomatoes (Thank you Gwen Kenneally)
Not to be afraid of Kale Chips and beet salad (Thank you Suzanne Landry!)
And so much more!!!
I’ve gotten autographed cookbooks from: Gwen Kenneally, Michael Natkin, Joy Wilson, Suzanne Landry, Warren Catterson, Laura Werlin, Tyler Florence, Mario Batali, and Guy Fieri! Even more exciting, I’ve met each of them, with the exception of Mario Batali, Tyler Florence and Warren Catterson. Warren and I are in the same food bloggers group on FB and we’ve chatted before, but, Mario and Tyler, if you want to meet for coffee somewhere, I’m Ok with that too! :-D
I’ve had fantastic “food experiences” this year! The IE food truck festival, the O.C. Chocolate Festival, LA Food and Wine (the first year), Brew ‘B’ Que on the Pier, The Share Our Strength Bake Sale, Taste of the Nation – Los Angeles, an audition for a TV show, LA Food and Wine (the sequel), just to name a few.
Most importantly this year, I’ve learned to be fearless in my own kitchen! I’ve developed a passion for trying different foods, cooking with fresh, natural ingredients and experiencing LIFE in each delicious moment.
These are opportunities and things I NEVER would have imagined if I hadn’t started this blogging journey last year. Next year, I’ll be taking you along to more places, more classes and more events! I’m so excited about what the next few months have in store! I’m especially looking forward to many, many new foodie adventures and I hope you’ll be joining me for each of them!
P.S. Did I mention I met Guy Fieri…. TWICE! SQUEEEEE!!