Spiked Peach Jam

Spiked Peach Jam

Hi friends! I've got a fun new jam recipe for you - Spiked Peach Jam! This is the beginning of a series of different Boozy Jam recipes I've been experimenting with lately. Between us, I'm not sure this jam should be legal. It tastes like an old fashioned peach cobbler.…

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Summer Dinner Salads!

Summer Dinner Salads!

Hi friends! Oh my goodness! What is with this weather we've been having? Scorching hot one minute, then cold rain the next! Mother Nature must be going through menopause. Seriously! It's ok. I've reach the stage in life where I can totally relate. When Summer does finally arrive, I'll be…

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Kumquats in Honey Syrup

Kumquats In Honey Syrup

Hi friends! Spring is here. My canner is out and I've been playing around making mustards, jams and all kinds of different fruit syrups! These Kumquats in Honey are perfect spooned whole over ice-cream or used as a glaze for pork roast or chicken. Rounding out it's delicious diversity, you…

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The Ultimate Pizza Burger!

The Ultimate Pizza Burger!

Wednesday nights in our house have always been Pizza Night. This week, however, "Pizza Night" turned into "Pizza Burger Night!" In part, because May is National #BurgerMonth and I'm participating with Girl Carnivore and over 100 other brilliantly talented Burger Lovers to bring you epic burger ideas for your summer…

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Meeting Deborah Madison

Meeting Deborah Madison

Hi friends! Today, we're taking a trip to Melissa's Produce to meet award-winning Author (of 14 different cookbooks!) Deborah Madison. Deborah Madison is an advocate for farmers and local farmers markets. She is well known for her seasonal and vegetable based cooking. Her latest cookbook "In My Kitchen" takes you…

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Zucchini Bread and Butter Pickle Chips

Zucchini Bread And Butter Pickle Chips

Hi friends! Gosh, I've missed you! Things have been crazy for the last month or so. I'm so happy to be back posting and sharing with you! As you know, I'm a Master Food Preserver and I had the privilege of teaching a few of the sections for this years…

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Herb and Leek Frittata for #SundaySupper

Herb And Leek Frittata For #SundaySupper

Hi friends! This week the Sunday Supper Movement is celebrating Easy Spring recipes and I'm excited to share my Herb and Leek Frittata with you! A frittata is a thick omelet, cooked on the stovetop and then finished in the oven, often under the broiler to lightly brown the top…

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52 to 50 Project – Week 51 Learn to Crochet!

52 To 50 Project – Week 51 Learn To Crochet!

Hi friends! After last weeks "big rock" of joining a gym, I needed something that appealed to the creative and artistic side of my brain. So, for Week 51, I took a crochet class. Why crochet? Well, there was a picture circulating on Facebook of this adorable little fox shawl,…

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52 to 50 Project – Week 52 Join a Gym!

52 To 50 Project – Week 52 Join A Gym!

Hi friends! It's Week 52 of the #52to50 Project and we're starting BIG! Are you familiar with the concept of putting the "big rocks" first? Basically, it's a way to focus on important things (the big rocks) and not let the little things (pebbles or sand) distract you from what…

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Coconut Chocolate Chip Waffles

Coconut Chocolate Chip Waffles

Hi friends! Are you ready for breakfast? How about a healthier version of breakfast? Pull up a chair. I'm serving Coconut Chocolate Chip Waffles. We'll have some coffee and a chat about making changes and doing things better! I'm excited to introduce you to an amazing new product from NanaSolutions,…

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