Pesto, Shrimp and Zoodles! #SundaySupper

A delicious way to welcome Spring! A light and simple spiralized zucchini salad with shrimp and your favorite pesto sauce!



In a large bowl, toss spiralized zucchini and squash with grape tomatoes and pesto until well coated. Set aside.

In a medium skillet, sprayed with non-stick cooking spray, cook shrimp over medium flame for 2 minutes per side.

Allow shrimp to cool slightly.

Divide zoodle and tomato mixture evenly between two plates. Top Zoodles with Shrimp and serve!