Buffalo Turkey Burgers
lb. ground Turkey
I used Jenni-O
stalk of celery – with the leafy tops – finely diced
freshly ground nutmeg
McCormick Montreal Grill Seasoning
TBLS Franks Red Hot Sauce
or Buffalo Wing
Mix the first four ingredients together in a bowl and shape into patties.
Sprinkle seasoning mix over the burgers and grill over medium heat for five minutes per side.
While the burgers are cooking, melt the butter and hot sauce together in a pan. When the burgers are finished, coat them in the hot sauce mixture.
Serve on whole wheat buns with blue cheese dressing, lettuce and red onion slices.