To put the egg rolls together, lay a wrapper on the counter with one corner pointed towards you. Place approx 4 TBLS of the cooled filling across the bottom end of the wrapper. Fold the bottom corner over the filling and roll away from you just once. Brush the remaining exposed edges of the inside of the wrapper with the egg white. Fold the left corner of the wrapper to the center of the roll, then the right corner of the wrapper to the center, then continue rolling until it’s sealed. It should look like a little envelope wrapper. While you are rolling the rest, keep your finished egg rolls covered a kitchen towel or plastic wrap to keep them from drying out.