These muffins are wonderful on their own, but to take them up a notch, peel, core and dice a medium apple into small pieces. Saute the apples with 2 TBLS butter, 2 tsp sugar and 1 TBLS Log Cabin pancake syrup until the apples are soft. Gently fold the apple mixture into the French Toast Topping Mix before you put it on the muffins. You can substitute raisins or blueberries or strawberries or bananas – whatever type of fruits you normally enjoy on French Toast into the topping as well. Get creative and ENJOY your breakfast!