Italian Meatball Sandwiches
  1. Heat oven to 400 degrees
  2. Mix everything together (except Ragu and half the Italian Seasoning). Form into golf ball size meatballs. I used my handy-dandy cookie scoop to make the meatballs evenly sized. Place on an ungreased rectangular baking pan. Bake uncovered for 15 minutes.
  3. While the meatballs are cooking, add one jar of Ragu to the bottom of a crock pot. Sprinkle the rest of the Italian Seasoning on top of the sauce.
  4. When the meatballs come out of the oven, put them all in a crock pot and cover with the other jar of spaghetti sauce.
  5. Heat on high for about two hours and then lower the temp to keep warm until you are ready to serve!
  6. Put the meatballs and sauce on toasted buns and top with shredded mozzarella cheese.