Unroll one of the pie crusts and sandwich it between two large pieces of was paper. Roll out the dough until you have about a 12 inch circle. If you roll the dough between wax paper it won’t stick to either your counter top or your rolling-pin! Cover a cookie sheet with parchment paper and then transfer your crust circle to the parchment. Put half the fruit mix in the center of the dough, leaving about a two-inch border.