I’m so excited! The new revised and expanded edition of our Gluten-Free Instant Pot Cookbook is here! Today is publishing day, which means, if you pre-ordered your book on Amazon, that it’s probably on it’s way to you right now.
What does it look like?
Check out that cover! So vibrant! Inside you’ll find over 100 recipes, gorgeous pictures, more gluten-free information. PLUS an entirely new Asian Favorites chapter, which I think you’re going to love. The other chapters went through some major expansion too! New desserts (Can you say Mocha Pudding?), new side dishes (Quick and Easy Potato Salad!), plenty of brand new main dishes (Hello, Ropa Vieja and Tacos al Pastor!)
One of the important things about signing a book contract, is you have to abide by the rules. There are only a few recipes I can share now that the book is published. You’ll start to see one or two on the blog. Plus, we’re having a virtual book tour with 15 fellow bloggers. They’ve all been cooking up a storm and they have new recipes from the book to share! We are blessed with truly talented friends. A round up of all the Blog Tour posts will be up in a few short weeks! For now, please follow along on Facebook for all highlights and shares as they happen.
I totally want you to buy this book! So much so, here is a link to Amazon, where you can get a copy for yourself : NEWLY Revised and Expanded Gluten Free Instant Pot Cookbook
Even if you aren’t gluten-free, you will find plenty of satisfying and delicious recipes in the pages of this book! I promise!