Heat oven to 425 degrees F.
Line a baking sheet with parchment paper or a silpat mat and set aside.
Cut each potato into eight equal wedges.
In a large bowl, toss cut potato wedges with olive oil, salt and pepper.
Place potatoes in a single layer on prepared baking sheet.
Place in pre-heated oven for 10 minutes.
Remove potatoes from the oven.
Flip the potatoes over.
Return to the oven and continue to roast for an additional 15 minutes or until wedges can be easily pierced with a fork.
Remove from oven and place on a large serving platter.
Sprinkle with parsley and serve.