Hi friends! Today, I’m sharing a simple, flavorful way to use your extra garden zucchini in a new and unusual way – Roasted Zucchini Butter! There are only five ingredients and while it does take a bit of time to roast the Zucchini, it’s worth it!
Don’t let the simplicity of this recipe fool you. Roasted Zucchini Butter has a very satisfying depth of flavor you will love!
Recipe adapted from Marisa McClellan’s Zucchini Butter with Fresh Herbs
Recently at the OC Fair, I made these Roasted Zucchini Butter appetizers for one of my demos. I also served them at our Master Food Preservers Public Class. The class was “Ripe and Ready Recipes,” things to do with your garden bounty. These darling appetizers are made by slicing a small baguette of french bread and spreading the slices with Roasted Zucchini Butter. They are topped with Heirloom Cherry Tomatoes and shaved parmesan. YUM! What a delicious and decadent dish for your summer get-togethers!
Big thanks to my friends at Melissa’s for proving the produce for my demo at the OC Fair!
What’s your favorite way to use Zucchini? Tell me all about it in the comments below!
Till next time friends, live life deliciously!
