Are you one of those people who wait every year for their special drink to appear at the local coffee shop? It’s Ok. You’re not alone. It’s not really Fall until you get your first Pumpkin Spice Latte. It’s definitely not Christmas until the Gingerbread Latte’s arrive! Well, if that’s you (or any of your family and friends) I have good news! You can make this Spiced Coffee Creamer with it’s hints of nutmeg, ginger and cinnamon and enjoy that holiday flavor in your morning coffee all season long for much less than you’ll pay for that latte. It’s true, the barista won’t make it for you and you may miss the lighthearted banter at the drive-thru window every morning, but you’ll have a lot more cash in your pocket. I’ll leave it to you to decide.
This DIY Spiced Coffee Creamer goes together in moments with things you probably already have in your pantry and will be using in your holiday baking! Can you guess the spices?
How’d you do? Here are the answers:
Was I right about you having all these items in your pantry? I hope so! Combine the spices with some powdered non-dairy creamer and you’ve got yourself a cup of happiness!
Add a special teaspoon and some curling ribbon and it becomes a perfect gift or a fun stocking stuffer for Christmas morning! The recipe makes about one cup, but it’s very easy to double or triple for all your gift giving needs! The original recipe will fit perfectly in a half-pint canning jar so get creative and enjoy!
Spiced Coffee Creamer
- 4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 cup powdered non-dairy creamer I used CoffeeMate
- Whisk all ingredients together in a large bowl.
- Pour into an airtight container or half-pint mason jar with lid.
- Use 1-2 teaspoons per cup of coffee
Happy Holidays, Merry Christmas and Happy New Year from my house, to yours! Wishing you nothing but delicious dishes!
All my love,