Spicy Oyster Crackers

Recently, I shared with you about my husbands favorite Tomato Soup with open-faced grilled cheese sandwiches.  I thought it would be fun to add some spiced oyster crackers to the soup. We are big on croutons or toppings for soup in our house, so this seemed like a natural addition to an already delicious meal. This crackers are easy to make, plus they are fun to eat as a snack the next day!

Spicy Oyster Crackers

Use to garnish your favorite soups! They taste great on clam chowder, potato soup and more!

  • 1/4 cup Canola Oil
  • 4 TBLS unsalted butter, melted
  • 1/2 TBLS red pepper flakes
  • 1 tsp cayenne pepper
  • 1 tsp fresh ground pepper
  • 1/2 tsp granulated garlic
  • 1/2 tsp granulated onion
  • 2 tsp Italian Seasoning
  • 1 (16-ounce) package oyster crackers

Preheat oven to 300 degrees F.

Combine oil, melted butter and spices together in a large bowl. Add oyster crackers and stir gently to coat the crackers. Pour crackers out on a large, parchment-lined sheet pan. (Trust me on the parchment paper, it makes clean-up a breeze!)

Bake for 25 minutes, stirring gently after 15 minutes.

Let cool. Store in an airtight container.

Tomatensoep with open-face Boere Kaas sandwiches


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