Recently, I shared with you about my husbands favorite Tomato Soup with open-faced grilled cheese sandwiches. I thought it would be fun to add some spiced oyster crackers to the soup. We are big on croutons or toppings for soup in our house, so this seemed like a natural addition to an already delicious meal. This crackers are easy to make, plus they are fun to eat as a snack the next day!
Spicy Oyster Crackers
Use to garnish your favorite soups! They taste great on clam chowder, potato soup and more!
- 1/4 cup Canola Oil
- 4 TBLS unsalted butter, melted
- 1/2 TBLS red pepper flakes
- 1 tsp cayenne pepper
- 1 tsp fresh ground pepper
- 1/2 tsp granulated garlic
- 1/2 tsp granulated onion
- 2 tsp Italian Seasoning
- 1 (16-ounce) package oyster crackers
Preheat oven to 300 degrees F.
Combine oil, melted butter and spices together in a large bowl. Add oyster crackers and stir gently to coat the crackers. Pour crackers out on a large, parchment-lined sheet pan. (Trust me on the parchment paper, it makes clean-up a breeze!)
Bake for 25 minutes, stirring gently after 15 minutes.
Let cool. Store in an airtight container.
Tomatensoep with open-face Boere Kaas sandwiches