Spicy Oyster Crackers

Use to garnish your favorite soups! They taste great on clam chowder, potato soup and more!



Preheat oven to 300 degrees F.

Combine oil, melted butter and spices together in a large bowl. Add oyster crackers and stir gently to coat the crackers. Pour crackers out on a large, parchment-lined sheet pan. (Trust me on the parchment paper, it makes clean-up a breeze!)

Bake for 25 minutes, stirring gently after 15 minutes.

Let cool. Store in an airtight container.