I’ve heard you’re supposed eat the colors of the rainbow in fruits and vegetables. I found these amazing bell peppers at our local Farmers Market this week. The bag included red, orange, yellow and green peppers (seven of them!) for just $1.25. How can you pass that up? Besides, they’re so pretty! Just like a rainbow!
I made our youngest son do a taste testing of the different peppers! I think they look like candy. Nature’s candy at it’s best!
He liked the red ones! Even chopped, they are gorgeous!
These were perfect for a quick, easy (and good for you) veggie frittata! Frittatas are so versatile! You can put anything in them. I went with our colorful chopped bell peppers, green onions, mushrooms, baby spinach and feta cheese. Mmmmm… feta.
Combine that with a few scrambled eggs and VIOLA! It’s dinner time!
This is another dinner that’s simple for a Meatless Monday! I’m not opposed to having breakfast for dinner, especially if it’s a delicious veggie frittata! Enjoy!