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Dubliner Cottage Pie Puffs

These hand-held Cottage Pie Puffs are bursting with Kerrygold Cheese and brushed with Kerrygold Garlic and Herb butter for a savory dinner time treat!

Ingredients
  

  • 4 Tablespoons Kerrygold Garlic and Herb Butter divided
  • 1 cup chopped onion
  • 20 oz ground turkey breast I used Jennie O
  • 2 Tablespoons Wondra flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 2 teaspoons minced garlic
  • 2 Tablespoons tomato paste
  • 1 cup chicken broth
  • 2 teaspoons freshly chopped thyme leaves
  • 1 teaspoon freshly chopped flat-leaf parsley
  • 8.5 oz can peas and carrots
  • 1 cup shredded Kerrygold Dubliner Cheese
  • 1 egg beaten.
  • Puff Pastry Squares

Instructions
 

  • Preheat oven to 375 degrees F.
  • Line two baking sheets with parchment paper, set aside.
  • Melt 2 Tablespoons Kerrygold Garlic and Herb butter in a 12 in skillet over medium heat.
  • Add onion and cook until soft, but not browned. About 5 minutes.
  • Add ground turkey breast to the skillet and cook until brown and crumbly.
  • Sprinkle the meat with flour, salt and pepper, then toss to coat.
  • Cook for an additional minute.
  • Add garlic, tomato paste, broth, thyme, parsley peas and carrots to the pan.
  • Reduce to heat to low, cover and bring to a low simmer, stirring often.
  • Cook for 10-15 minutes or until the mixture has thickened slightly.
  • Turn off mixture and allow to cool.
  • While turkey mixture is cooling, melt remaining two tablespoons of Kerrygold Garlic and Herb butter in a small bowl. Set aside
  • Place individual puff pastry squares on prepared baking sheets.
  • Place two Tablespoons cooled turkey mixture in the center of each square.
  • Top meat with with a hefty sprinkle of Kerrygold Dubliner Cheese
  • Brush edges of the pastry square with egg wash and fold over to create triangles.
  • Crimp the edges of each triangle with a fork to seal.
  • Brush each triangle with melted Kerrygold Garlic and Cheese Butter
  • Bake at 375 degrees for 20 - 25 minutes.
  • Immediately upon removing puffs from the oven, brush the tops again with any remaining Kerrygold Garlic and Cheese Butter and sprinkle with additional chopped parsley.
  • Serve warm or at room temperature.
Tried this recipe?Let us know how it was!