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Roasted Potato Wedges

The perfect side dish for grilled burgers or BBQ chicken!

Ingredients
  

  • 4 Idaho Russet Potatoes
  • 2 Tablespoons Olive Oil
  • 2 teaspoons Seasoning Salt
  • 2 teaspoons freshly cracked pepper
  • 1 teaspoon chopped flat-leaf parsley for garnish

Instructions
 

  • Heat oven to 425 degrees F.
  • Line a baking sheet with parchment paper or a silpat mat and set aside.
  • Cut each potato into eight equal wedges.
  • In a large bowl, toss cut potato wedges with olive oil, salt and pepper.
  • Place potatoes in a single layer on prepared baking sheet.
  • Place in pre-heated oven for 10 minutes.
  • Remove potatoes from the oven.
  • Flip the potatoes over.
  • Return to the oven and continue to roast for an additional 15 minutes or until wedges can be easily pierced with a fork.
  • Remove from oven and place on a large serving platter.
  • Sprinkle with parsley and serve.
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