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Traditional Chicago Dogs

A classic taste of the windy city! The perfect recreation of my epic Chicago Dog experience!

Ingredients
  

  • 1 package Vienna All Beef Hot Dogs
  • 8 Poppy Seed Hot Dog Buns
  • Yellow Mustard
  • Chicago Style Green Pickle Relish
  • 1/2 white onion chopped
  • 2 to matoes cut into 8 wedges each
  • 8 Dill Pickle Spears
  • 16 Vienna Sport Peppers
  • Celery Salt

Instructions
 

  • Place a pot of water on the stove with a steam basket above the water. Bring water to a boil, then reduce heat to simmer, cover until ready to assemble hot dogs.
  • Fill a large pot (large enough to hold 8 hot dogs) with water, add hot dogs and bring to a boil. Cook for 4-6 minutes or as directed on the package.
  • As hot dogs are cooking, chop up your onion, slice the tomato wedges and count out the Sport Peppers.
  • Place the Poppy Seed Buns in the steamer basket and steam for approx 45 seconds. Watch the buns carefully, you don't want them to get too soggy.
  • Place a hot dog in each bun. Add the toppings in the following order:
  • Squirt yellow Mustard down one side of each bun
  • Drizzle Chicago Style Relish down the opposite side of the mustard.
  • Add chopped onion (to your taste)
  • Add two tomato wedges on each hot dog
  • Add one pickle spear
  • Place two Sport Peppers on top
  • Sprinkle very lightly with Celery Salt
  • Serve immediately!
Tried this recipe?Let us know how it was!