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Perfect Pumpkin Pie Pancakes

A slightly sweet, spicy pancake, perfect for Fall family breakfasts!
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Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 2 TBLS brown sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • pinch of ground ginger
  • pinch of ground cloves
  • 1 cup whole milk
  • 1/2 cup Pumpkin puree not pumpkin pie filling
  • 1 egg
  • 2 TBLS vegetable oil
  • 1 tsp vanilla

Instructions
 

  • In a medium bowl, whisk together the flour, brown sugar, baking powder, salt cinnamon, nutmeg, ginger and cloves. Set aside.
  • In another medium bowl, whisk together the milk, pumpkin, egg, oil and vanilla.
  • Combine the wet ingredients with the dry ingredients and stir until completely incorporated.
  • Spray griddle with cooking spray; heat over medium-high heat.
  • For each pancake, pour approx. 1/4 cup batter onto hot griddle.
  • Cook until bubbles form around the edges. Turn pancakes; cook about 2 minutes longer or until golden brown on the bottom.
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