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Mixed Berry Hand Pies #SundaySupper

Ingredients
  

  • 1 package refrigerated pie crust
  • Filling
  • 3 cups mixed berries
  • 2/3 cup sugar
  • 3 tablespoons Instant Clear Jel
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 large egg beaten with 1 tablespoon water egg wash
  • 3 tablespoons raw sugar

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a large bowl, mix sugar and clear-jel until combined.
  • Add the berries, tossing to combine.
  • Stir in vanilla and cinnamon
  • Heat the mixture in a saucepan over very low heat, stirring until the berries soften and fall apart-less than 5 minutes. The mix will be thick and jam-like.
  • Remove from heat and set aside while you cut out the dough circles.
  • Unroll pie crusts and use a 4 inch circle (or your favorite shape!) to create 24 circles (enough for 12 hand pies) re-rolling dough as needed.
  • Place six circles on a parchment lined cookie sheet. Place about 2 teaspoons berry filling in the middle of each circle and brush the edges with egg wash.
  • Place another circle over the top of the filling and press gently to seal.
  • Brush tops of hand pies with egg wash and sprinkle with raw sugar.
  • Bake at 400 F for 20-25 minutes or until they're deep brown. Some of the filling may ooze out. (Especially if you are using lattice tops!)
  • Remove the hand pies from the oven and cool on a rack.
  • Serve warm!
  • P.S. They are even better if you add a scoop of vanilla ice cream on top!
Tried this recipe?Let us know how it was!