Pesto, Shrimp and Zoodles! #SundaySupper
A delicious way to welcome Spring! A light and simple spiralized zucchini salad with shrimp and your favorite pesto sauce!
- 1/2 small zucchini - spiralized
- 1/2 small yellow squash - spiralized
- 12 grape tomatoes cut in half
- 1/4 cup of your favorite Pesto Sauce
- 1 dozen extra-large Shrimp 16-20's
In a large bowl, toss spiralized zucchini and squash with grape tomatoes and pesto until well coated. Set aside.
In a medium skillet, sprayed with non-stick cooking spray, cook shrimp over medium flame for 2 minutes per side.
Allow shrimp to cool slightly.
Divide zoodle and tomato mixture evenly between two plates. Top Zoodles with Shrimp and serve!