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Fig, Pear and Gorgonzola Grilled Cheese Sandwich

A unique and flavorful twist on grilled cheese! See if it doesn't become your new favorite!
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Ingredients
  

  • 4 slices Whole Grain Wheat Bread - I used Dave's Killer Bread 21 Grain Variety
  • 1 Red Pear cored and sliced
  • 4 oz crumbled Gorgonzola Cheese
  • Spinach leaves
  • 4 TBLS Valley Fig Balsamic Pepper Spread
  • Butter

Instructions
 

  • Heat a griddle or large skillet over medium-low heat.
  • Lay four slices of bread out on a cutting board or counter top.
  • Spread Valley Fig Balsamic Pepper Spread over two of the slices.
  • Top the spread with slices of Red Pear and crumbled Gorgonzola Cheese.
  • Place Spinach leaves on top of the cheese and then place the remaining pieces of bread over the spinach.
  • Spread butter over the tops of the bread.
  • Place the sandwiches on the skillet buttered-side down and butter the remaining sides. Cook until the cheese is slightly melted and the bread is browned.
  • Carefully flip the sandwiches and continue to cook until the cheese is thoroughly melted and the sandwich is golden brown.
  • Serve immediately!
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