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Shishito Feijo Mango Popsicles

A refreshing blend of ShishitoTequila-infused Feijo and Mango popsicles for the adults to enjoy this summer!
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Ingredients
  

  • *For the Shishito-infused tequila
  • 3 Shishito peppers sliced
  • 1/2 cup tequila
  • *For the Feijo Mango Popsicles
  • 1/4 cup diced Shishito peppers
  • 2 cups frozen Mango pieces
  • 1 1/2 cups Feijoa pulp from about six Feijoas
  • 1/2 cup lime juice
  • 1/2 cup powdered sugar
  • 1/8 tsp cayenne pepper
  • 6 Tablespoons Shishito tequila from above
  • Extra slices of Shishito pepper

Instructions
 

  • *For the Shishito-infused tequila
  • In a mason jar or other container with a lid, combine sliced Shishito peppers, any seeds from the peppers and the tequila. Cover and allow to sit for at least 6-12 hours before using. (I left mine on the counter over night.)
  • *For the popsicles
  • In a blender, add the diced Shishito peppers, frozen mango, Feijoa pulp, lime juice and sugar and blend on high until silky mooth. (About 1 minute)
  • Stir in Shishito-infused tequila and set aside.
  • Drop additional slices of Shishito peppers into the popsicle molds before pouring in your fruit mixture.
  • Once popsicle molds are full, fit with their sticks, cover and freeze for at least 8 hours before serving. Overnight is best!
  • When popsicles are completely frozen, unfold and serve!
  • Recipe inspired by Broma Bakerys Jalapeño Margarita Popsicles
Tried this recipe?Let us know how it was!