April's Mock Pecan Pie
Reprinted from MY FAT DAD: A Memoir of Food, Love, Family, and Recipes By Dawn Lerman Berkley Books/2015
- 6 medjool dates
- 6 teaspoons of nut butter
- 6 crushed pecans
- 12 chocolate chips
- Powder sugar or coconut sprinkles
Make a vertical split in the date and remove the pit.
Fill the center of each half with a half teaspoon of nut butter.
Then top with chopped pecans and chocolate chips.
Sprinkle with powdered sugar or coconut flakes!