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Stuffing Stuffed Mushrooms

Stuffing Stuffed Mushrooms

These Stuffing Stuffed Mushrooms make perfect individual appetizers for Thanksgiving or any holiday party! You can even make them for dinner! No judgement here!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer, Side Dish
Servings 4 people

Ingredients
  

  • 12 whole stuffing mushrooms These are usually a bit larger than regular mushrooms. Portabella Caps would be lovely too
  • 1/4 cup Garcia de la Cruz Extra Virgin Olive Oil, divided
  • 1/4 cup Melissa's Produce Shallots, diced
  • 4 cloves Melissa's Produce Garlic, minced
  • 2 TBLS fresh parsley, finely chopped
  • 1 tsp ground sage
  • 1 TBLS fresh thyme leaves
  • 2 tsp fresh rosemary, finely chopped
  • 1/2 cup prepared cornbread crumbles You could also use homemade breadcrumbs
  • 1/4 cup grated parmesan cheese
  • Salt and Pepper to taste

Instructions
 

  • Preheat the oven to 375 degrees.
  • Gently wipe any excess dirt from the mushroom caps. Don't wash them as they will soak up some of the moisture and become mushy.
  • Remove the stems from the mushrooms and chop them into small pieces. Discard or compost any tough ends you find, as they won't be very tasty.
  • Heat a non-stick skillet over medium heat. Add 2 tablespoons Garcia de la Cruz Olive Oil to the pan.
  • Add the shallots, garlic, and mushrooms to the skillet. Cook until the ingredients are softened, stirring occasionally, about 4-6 minutes.
  • In a medium bowl, combine the mushroom mixture with the parsley, sage, rosemary, thyme, breadcrumbs and parmesan cheese. Taste and add any additional salt and pepper if needed.
  • Place mushrooms in a shallow baking dish. Stuff them with the cornbread mixture, pressing down gently to get as much of the stuffing in as possible. Go ahead and mound it up on top and let some spill down the sides, it's all good!
  • Drizzle the remaining two tablespoons olive oil on top of the stuffed mushrooms.
  • Cover the dish with aluminum foil.
  • Bake at 375 for 20 minutes. Remove the foil and continue to bake for an additional 10-15 minutes until the mushrooms and stuffing are golden brown.
  • Serve warm.

Nutrition

Serving: 3mushrooms
Keyword Vegetarian
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