I’m so excited to share a fellow home-chef with you today! Meet Chef Cat Braithwaite! Doesn’t she have the greatest smile? Cat was our hostess for “Follow That Chef” at The Santa Monica Farmers Market with The Gourmandise School of Sweets and Savories.
If you’ve followed my blog for a while, you know I LOVE doing these events! This is a great concept from Gourmandise! They offer the opportunity to follow Chefs, Cookbook Authors, and other Fun Foodie People around the Farmers Market and then return to the school for a demo and tasting! Here we are wandering the market on Wednesday:
Cat’s menu for us consisted of a variety of different things, including mussels, salmon, avocados and a lot of fresh vegetables! She had fun showing us different ways to use spring roll wrappers, plus she deep-fried mushrooms for us. How can you not love that?
Cat has a cookbook called “Farmers Market Frugal” that shows you how to eat fresh food on a budget. She gives you four weeks of recipes and some great tips and tricks on eating healthy.
We thoroughly enjoyed our morning with Cat. She works right there at The Market at Santa Monica Place, so I’m sure we’ll be seeing her often! Thanks Cat!! You did a great job!
To see all the pictures of our time with Cat, check out my Facebook Page Album titled “FTC-Cat Braithwaite”
