Slow Cooker Chicken Posole Soup

Think of posole as the mexican version of chicken soup! This is the ultimate comfort food for chilly nights.



Combine the first 8 ingredients (water through hominy) in the crock of a 6-quart slow cooker.

Add chicken breasts to stock mixture; submerge in liquid.

Cover and cook on LOW for 6 - 8 hours.

Carefully remove chicken from cooker and let cool for a few minutes. When chicken is cool enough to handle, remove bones, and shred or roughly chop chicken into large pieces.

Return chicken to slow cooker; stir in tomatillos, cilantro, juice, and salt to taste.

Divide soup among 6 bowls; top evenly with radishes, avocado and tortilla strips.

Recipe inspired by Cooking Light Chicken Posole