Hi friends! Are you ready for another round of delicious dishes from the Dinner Divas? I am! Let’s get straight to it.
DINNER DIVAS WEEKLY MENU:
From Jenni at Pastry Chef Online, this Dill Caprese Bruschetta makes the perfect festive appetizer for summer grilling parties. Gorgeous tomatoes at the peak of flavor, creamy, milky fresh mozzarella, peppery basil and a healthy drizzle of extra virgin olive oil. What’s not to love about this dish?
Kirsten from Comfortably Domestic has these Sweet Heat Burgers which are a perfectly seasoned blend of beef and pork, layered with sweet and spicy elements that are so good, it’s destined to become your new signature burger!
Making a salad is a great idea for dinner! Especially during the summer. Cheryl from Pooks Pantry has this Nectarine Blue Cheese Spinach Salad with only 5 ingredients!
Erin from The Speckled Palate gives us this Avocado and Panko-Crusted Chicken Cobb Salad for Thursday! A fresh, green salad, jazzed up with traditional (and not so traditional) Cobb toppings is perfect for your mid-week, it’s too hot to cook, but you still want something filling, dinner option!
Another simple 5-ingredient recipe and who doesn’t love sandwiches for dinner? Check out my Fig, Pear and Gorgonzola Grilled Cheese Sandwiches!
Seriously y’all, this could have been Summer Salad and Sandwich week. Everything looks soooo refreshing! Obviously it’s been hot and we’re trying to keep you cool. From Erin at Comfortably Domestic, here is a Watermelon Cucumber Salad with Feta, Lime and Mint. It’s one of my favorite summer salads and I bet it will become one of yours too!
And not to be left out of the burger and sandwich portion of our week, Jenni from Pastry Chef Online has a Spicy, Smoky Whole-30 Ketchup that is rich and thick, smoky and spicy, and is sweetened with dates! We need this for our grilled burgers and hot dogs this weekend!
There you have it, another delicious week of ideas and dinner inspiration from our kitchens to yours! Wherever you are, I hope you are staying cool and enjoying July! Remember, if you love this recipe collection, please pin and share! Then, tell us which recipe is your favorite and what you’ll be trying in the comments below. We’re looking forward to hearing from you!
