I came across these adorable Melted Snowman Cookies during my weekly internet quest for bowling snacks.
The moment I saw them, I knew I had to make them! They are so darn cute!! Plus, they are simple and easy to make! Between work and the craziness of the holidays, I’m all about “easy-to-make!”
Let’s gather a few things from the fridge and the pantry and get started!!
You know I didn’t even notice the cookie dough packages had two different covers on the front. Do you see how focused I was on creating these yummy cookies?! This picture shows the ingredients for TWO batches! (Y’all know I like cookies! Don’t judge!)
For ONE batch (approx 10-12 cookies), you’ll need:
1 package of Betty Crocker’s Sugar Cookie Mix
10-12 large marshmallows
your favorite white cookie icing (or use my recipe below!)
Wilton decorating tips (I used a #16 star tip from Wilton)
One batch of Alton Browns Royal Icing Recipe
and your imagination!
You can use Betty Crocker Cookie Icing for the details or make/color your own using Alton’s recipe. I used Betty’s Red, Green, and Blue! (Sorry Alton!) I also used mini orange pieces from Wilton’s Rainbow Chip Crunch sprinkles for the noses, however you can also use mini M&M’s (nose will be flat) or a bit of orange frosting!
See, simple and easy! Would I lie to you?
Mix the cookie mix (does that sound weird to anyone else?) together, then take a small chunk (about the size of a golf ball) and flatten to about 1/4″-1/2″ depending on how thick you like your cookies. Remember, they are supposed to be melted snowmen so the more irregular the shapes are, the better the final product will be! Isn’t that just perfect for an Imperfect Kitchen? I think I love these cookies even more now!
Bake the cookies according to the package directions. Pull them out when they’re done and let them cool on a rack. When they are cool, ice the cookies with an offset spatula, letting some of the icing drip over the edge for that melting effect!
Spray a microwave safe plate with cooking spray and put the marshmallows on it. Cook on high for about 15-20 seconds. Watch the marshmallows carefully, you don’t want to let them get too fluffy. Spray your hand with the cooking spray (Great tip!) and pull the marshmallows carefully off the plate and set them on the frosted cookies.
Some of my marshmallows fell over, but I just left them that way! I think it gives my cookies character. HA! They’re supposed to be Melted Snowman Cookies after all!
Start decorating! I found it easier to do the arms and faces first, then add the rest of the details. For the arms, eyes and mouth, I used black piping gel. It comes in a small tube and is easy to use for fine details. Plus, I like the glossy look of the gel, it adds to the melting feel, don’t you think?
For the scarves and buttons, I used a variety of cookie frosting colors! I bought a set that came with different plastic piping tips that just screwed on to the cookie frosting tubes. (Thank you Betty Crocker, for making it easy!) however, if you don’t have those available in your supermarket, you can use a #16 star tip from Wilton and fill the frosting in your own decorating/piping bags. The #16 tip is nearly the same size and will give you the same look.
Aren’t they cute?
Ahhhh… I’m melting….
What? It’s going to get how hot?
For those noses, I used Wilton’s Rainbow Chip Crunch Sprinkles. It comes in a container with lots of colors and I simply picked out the orange ones. They have odd little shapes and I liked the character they brought to the cookies. You can see I used a few of the other colors to make buttons too!
All together now!
I love, love, love these cookies! The only thing I would have changed, is my icing recipe. I didn’t have clear vanilla extract when I made them, so my cookies aren’t as bright white as they should have been. It would have made them even more adorable. When you do yours, get the clear vanilla extract or use white cookie icing! Some readers even suggested using peppermint extract or almond extract to flavor the icing! Great ideas!!
You really should try these! They are fun to make and fun to eat too! I had a blast making them and will probably be making them again before the season is over. Make these as a family project on a cold night and you’ve got a perfectly sweet evening! Enjoy!
Melted Snowman Cookies
These cookies are made with packaged cookie mix and store bought icing. Feel free to use your favorite sugar cookie recipe and decorations to make them uniquely your own!
- 1 pouch of Sugar Cookie Cookie Mix, plus ingredients on the package to make the dough
- 10-12 large marshmallows
- Black decorating gel
- Cookie Icing
- Wilton decorating tips (I used a #16 star tip from Wilton)
- Royal Icing - store bought or make your own
- Your imagination!
Prepare the cookie mix as directed on the package.
Take a small chunk (about the size of a golf ball) and flatten to about 1/4"-1/2" depending on how thick you like your cookies. Remember, they are supposed to be melted snowmen so the more irregular the shapes are, the better the final product will look.
Bake the cookies according to the package directions. Allow the cookies to cook completely on a wire rack before decorating.
While the cookies are baking, make the royal icing. When cookies are cool spread some of the royal icing over the tops using an offset spatula. Allow the icing to drip over the edges of the cookie for that melting effect. Let the icing harden at room temperature for about 10 minutes before moving on.
While the icing is drying, spray a microwave safe plate with cooking spray and put the marshmallows on it. Cook on high for about 15-20 seconds. Watch the marshmallows carefully, you don't want to let them get too fluffy. The marshmallows will stick to the plate so spray your hand with non-stick cooking spray and pull the marshmallows carefully off the plate. Set one marshmallow on each of the frosted cookies.
Some of my marshmallows fell over, but I just left them that way! I think it gives my cookies character. HA!
Start decorating! I found it easier to do the arms and faces first, then add the rest of the details. For the arms, eyes and mouth, I used black piping gel. It comes in a small tube and is easy to use for fine details. Plus, I like the glossy look of the gel, it adds to the melting feel, don't you think?
For the scarves and buttons, I used a variety of cookie frosting colors! I bought a set that came with different plastic piping tips that just screwed on to the cookie frosting tubes. (Thank you Betty Crocker, for making it easy!) however, if you don't have those available in your supermarket, you can use a #16 star tip from Wilton and fill the frosting in your own decorating/piping bags. The #16 tip is nearly the same size and will give you the same look. For those noses, I used Wilton's Rainbow Chip Crunch Sprinkles. It comes in a container with lots of colors and I simply picked out the orange ones. They have odd little shapes and I liked the character they brought to the cookies. You can see I used a few of the other colors to make buttons too!
I understand some people are having difficulty printing this recipe, so here is a link to the Google Doc that will work until I can get the page fixed! Thank you for your understanding and patience!
PRINTABLE MELTED SNOWMAN COOKIE RECIPE
Products I used for this recipe:
Half Sheet Pan with Cooling Rack
Wilton Disposable 12″ Decorating Bags
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Looks so good and cool
I teach preschool and absolutely love these snowmen. Will be making them for my family for Christmas and for my kids in school when i do a snowman unit in January – thanks for sharing!
A sweet friend of mine back home in the U.S. (I’m in East Africa) put this cookies on FB I fell in love. I hoe to get all the ingredients here and make them. As I live and adopted many orphans, this will be a HIT. I can already see the sparkle in there sweet eyes!
Hello! How wonderful! I hope you are able to find ingredients too! Please send pictures if you do! I’d love to see that sparkle. :-)
If you can’t find the ingrediants tell me what you can’t find and I’ll ship what you need if you promise to take a photo of the kids eating them!
I saw this cookie on facebook and fell in love with it. I’m the grandmom of 14 and this will definitely be a hit at our Christmas dinner. Thank you for the idea and directions.
I’m thinking this would be great for our Cub Scout Christmas party!
I am going to share this recipe with teacher at school who does a weekly after-school cooking class for the kids that sign up. I know my 8 year old grand-daughter, Sabrina, will think these are great so we’ll also make a batch at home for the holidays. Thanks for sharing !
You’re welcome! Have fun with it!! Please send me pictures if you or the after-school kids do this project. I’d love to see them!!
Will have to make with grandkids. I will have to make
some changes to cookie dough and icing. My grandson is allergic
to milk but where there is a will there is a way. And let them decorate them by themselves. Kids have an imagination untapped!!!
Thanks for the idea.
Thank you so much! I’d love to hear how your grandson likes the cookies! Kids have the BEST imaginations and I’m sure you will have a lot of fun!
Hi!! These are adorable!! You are such a creative person!! Well, I am not a baker, so don’t laugh at my question..lol! You say 1 bag of cookie mix but the pic shows 2. Do you use 1 or 2 bags. Also, you said mix the cookie mix together. Do you mean mix the 2 bags together and prepare as the directions say on the bag..or follow directions on one bag and mix one bag? TY!!!!! :)
Hi Kathy! I’m not laughing at all! You are right to question the picture because it does look like I used two packages, and the directions aren’t so clear. You are making me a better blogger! Thank you for that! Each bag of cookie dough uses one egg and butter. One bag will make about 10 cookies. I simply followed the directions on the back of the package for mixing the dough together. I made one batch to see how they would turn out, then made another batch once I’d gotten the “hang” of it. Does that help?
Oh, yes! TY, so much. You are so sweet! :)
I just had to comment. These are the most adorable cookies. I got a real belly laugh out of them. Now I will have to make them too!
Heather, thank you so much!! I hope you have fun with them!
these are just adorable and I am going to make them for the neighborhood candle party. the thing is how do you store these cookies? I don’t think you can put them on top of each other can you? thanks for any advice you can give me.
Hi Stephanie! No, you can’t put them on top of each other or the marshmallows will get squished. I would line your biggest cookie sheet with aluminum foil and put them on top of that to transport them to your party! Good luck! I’d love to see how they turn out! Please share pictures!