Bacon-Wrapped Jalapeno Poppers!
To make a vegetarian version – don’t use bacon! You can also brush them with your favorite BBQ sauce. The possibilities are endless!
  1. Preheat the oven to 275 degrees. We’re baking low and slow!
  2. Begin by cutting the jalapenos in half lengthwise. Use a spoon to gently scrape out the membranes and seeds. (If you like your poppers with a bit more spice, leave some of the seeds!) In a bowl you’ll combine the cheeses, onions and garlic. Beat them together with a mixer until blended. Stuff each jalapeno half with cheese mixture. Gently wrap half a piece of bacon around the jalapeno, covering as much of the cheese mix as possible. Use a toothpick to secure the bacon. Cook the poppers on a rack over a sheet pan (there will be a lot of grease from the bacon) for an hour or until the bacon is sizzling.