Buffalo Turkey Burgers
Ingredients
1
lb. ground Turkey
I used Jenni-O
1
large shallot
finely diced
1
stalk of celery – with the leafy tops – finely diced
1
tsp
freshly ground nutmeg
2
tsp
McCormick Montreal Grill Seasoning
4
TBLS butter
4
TBLS Franks Red Hot Sauce
or Buffalo Wing
Instructions
Mix the first four ingredients together in a bowl and shape into patties.
Sprinkle seasoning mix over the burgers and grill over medium heat for five minutes per side.
While the burgers are cooking, melt the butter and hot sauce together in a pan. When the burgers are finished, coat them in the hot sauce mixture.
Serve on whole wheat buns with blue cheese dressing, lettuce and red onion slices.