Sara’s Pretzel Turtle Recipe
Instructions
  1. Preheat oven to 300 degrees.
  2. Place pretzel snaps on a parchment covered cookie sheet. Place one caramel candy piece on top of each pretzel.
  3. Bake for three minutes! Take them out of the oven. While they are still warm, press a pecan half on top of each candy piece. It should smoosh nicely. (Do you like my complex and technical terms? ) Cool completely and store in an airtight container. That is, if they last long enough for you to store them.