Hello friends! I am slightly excited about these new agave syrups from Soviia Agave. A few weeks ago, I made a batch of homemade granola using just a few tablespoons of agave that I use over my favorite Instant Pot Greek Yogurt. That recipe was good, but it made too much. I’m the only one in my house who eats granola and I can’t go through it fast enough. Then, I started playing more with the Soviia syrups trying to create 1) a smaller batch size. See note above, cuz yeah, just me. And 2) a recipe using ALL agave syrup with lots of options and variations. Well guess what? Not only do I have a fabulous small batch basic granola recipe for you, I’ve got FOUR DIFFERENT variations, with plenty of opportunity to customize and create your very own signature granola blend. How sweet is that?
Here they are are on display just before my demo at the Orange County Fair. It was so much fun showing people how to make these delicious creations.
Granola Variations
Pumpkin Spice Granola
Replace Cinnamon with 1 1/2 teaspoons Pumpkin Spice Seasoning
Use Soviia Pumpkin Spice Flavored Agave Syrup
Add: 1/3 cup Pepitas
1/3 cup dried Cranberries
Tropical Coconut Granola
Use Soviia Coconut Flavor Agave Syrup
Add: 1/3 cup Coconut Flakes,
3 Tablespoons dried Pineapple,
3 Tablespoons dried Mango
3 Tablespoons Mini Chocolate Chips or Carob Chips (Vegan option)
Optional: 1/3 cup chopped Macadamia Nuts
Apple Pie Granola
Replace Cinnamon with 1 1/2 teaspoons Apple Pie Spice Mix
Use Soviia Maple Agave Syrup
Add: 1/3 cup toasted pecans
1/3 cup chopped dried apples
Red, White and Blueberry Granola
Use Soviia Vanilla Agave
Replace vanilla extract with almond extract
Add: 1/3 cup toasted sliced almonds
1/3 cup dried blueberries
1/3 cup dried cherries
A HUGE thank you to Melissa’s Produce for supplying all the mix-ins for the granola too! It makes a world of difference when you use top-quality products!
If you happened here because you were at the Orange County Fair, WELCOME! I’m pleased to have you explore my site and perhaps pick up a new favorite recipe. Thank you for being at the Fair and thank you for your interest!
