Hi friends and for all our new followers, HELLO! Welcome to Dinner Divas Weekly Menu Plan: Week 91! This week has a great variety of dishes and I’m pretty sure you’re going to find a great new favorite! Let’s get to it!
Dinner Divas Weekly Menu Plan: Week 91
Meatless Monday keeps your healthy resolutions on track with my Winter Pear and Hazelnut Salad. This salad is full of texture from the crunchy hazelnuts, to the soft pear and the delightful salty bit from the cheese. Don’t forget the fresh cracked pepper, it’s a game-changer over the pear!
This Easy Lentil Soup recipe from Pooks Pantry is a classic for a reason. It is an easy soup to make, it’s full of vegetables and it’s delicious. It is satisfying, but does not leave you feeling heavy. If you are a soup lover like me, you’ll want to save this easy recipe for those evenings when a bowl of soup makes the perfect supper.
Crispy Black Bean Burritos from Comfortably Domestic combine black beans with sautéed vegetables, brown rice, and cheddar cheese for a healthy, balanced vegetarian meal with complete proteins, all wrapped up in a toasted tortilla.
Thursdays menu item comes to us from Pastry Chef Online, along with my fellow co-Author The Heritage Cook! They’ll show you how to make Fried Chicken Cutlets with Herb Gravy! It doesn’t get much better or more homey than breaded chicken cutlets fried golden brown and served with a savory milk gravy.
Serve up Pepperoni Pizza Rolls from The Speckled Palate to feed that hungry Friday Night crowd! Store-bought pizza dough is rolled flat, then filled with tomato sauce, mozzarella cheese and pepperoni, then rolled into pinwheels and baked. This is the ultimate Friday Finger Food for watching movies or serving as an appetizer for the big game!
Let’s finish the week with a bit of sweet, shall we? Tart, creamy and utterly decadent, Pomegranate White Hot Chocolate from The Speckled Palate makes a perfect mug of comfort during the chilly winter months! Easy to make and even easier to drink, this unique 3-ingredient hot chocolate calls upon childhood memories while adding different flavors to the wintertime staple we know and love.
Wasn’t that another taste-tempting week of recipes? Wow! What are you going to try first? I’m totally going for the pizza rolls and that lentil soup is calling my name too! Let me know what you’re making in the comments below!
For those of you who are new, let me share how Dinner Divas works! Every Friday morning, a new menu plan is posted on the blogs of five fabulous bloggers, Pooks Pantry, Comfortably Domestic, The Speckled Palate, Pastry Chef Online and me! We are “The Dinner Divas!” Our posts consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plan is designed to feature quick and easy recipes so you have the chance to make your shopping list and get organized for the coming week.
It’s so convenient to have new recipes right at your fingertips! I hope this weekly menu plan provides inspiration and makes life a little easier… one dish at a time!
And in other news:
DID YOU SEE MY NEW COOKBOOK?!?!
Have you heard? Exciting things are happening in 2019! The cover of my new cookbook has just been released! TA-DA!!! Isn’t it bright and pretty?
Coming in Spring (April 9, 2019) this revised and expanded version of the first cookbook DOUBLES the number of recipes (over 100 recipes now!!) and includes pictures and a new Asian Chapter that will knock your socks off! Pre-order now to be the first to get your hands on this new cookbook!
Until next time friends, live life deliciously!
