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April's Mock Pecan Pie

Reprinted from MY FAT DAD: A Memoir of Food, Love, Family, and Recipes By Dawn Lerman Berkley Books/2015
Print Recipe
Ingredients Method

Ingredients
  

  • 6 medjool dates
  • 6 teaspoons of nut butter
  • 6 crushed pecans
  • 12 chocolate chips
  • Powder sugar or coconut sprinkles

Method
 

  1. Make a vertical split in the date and remove the pit.
  2. Fill the center of each half with a half teaspoon of nut butter.
  3. Then top with chopped pecans and chocolate chips.
  4. Sprinkle with powdered sugar or coconut flakes!