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Joy The Baker’s Chocolate & Maple Glaze

Makes enough for one standard doughnut recipe
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Ingredients Method

Ingredients
  

Chocolate Glaze
  • 1 1/2 cups powdered sugar
  • 4 TBLS cocoa powder
  • 2 TBLS milk
  • 2 tsp vanilla extract
Maple Glaze
  • 1 1/2 cups powdered sugar sifted to remove any lumps
  • 2 TBLS maple syrup
  • 2 TBLS milk

Method
 

Chocolate Glaze
  1. In a medium bowl, sift together the sugar and cocoa powder. Slowly stir in the milk and vanilla. Add a little bit at a time and whisk until smooth and pourable.
  2. Dip slightly cooled doughnuts in glaze and allow to rest for 20 minutes to set the glaze.
Maple Glaze
  1. Place sugar in a medium bowl. Slowly stir in maple syrup and milk a little at a time, creating a smooth and pourable glaze.
  2. Dip slightly cooled doughnuts in glaze and allow to rest for 20 minutes to set the glaze.