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ORANGE BALSAMIC VINAIGRETTE
A simple and delicious spring salad vinaigrette!
Print Recipe
Ingredients
Method
Ingredients
1/4
cup
fresh-squeezed Farm Store orange juice
2
tablespoons
balsamic vinegar
2
teaspoons
Farm Store honey
Salt and pepper to taste
Method
Combine all the ingredients in a small jar with a lid.
Close the lid. Shake it up!
How easy is that?
The vinaigrette will keep several days in the refrigerator.