Joy The Baker’s Chocolate & Maple Glaze
Makes enough for one standard doughnut recipe
Chocolate Glaze
- 1 1/2 cups powdered sugar
- 4 TBLS cocoa powder
- 2 TBLS milk
- 2 tsp vanilla extract
Maple Glaze
- 1 1/2 cups powdered sugar sifted to remove any lumps
- 2 TBLS maple syrup
- 2 TBLS milk
Chocolate Glaze
In a medium bowl, sift together the sugar and cocoa powder. Slowly stir in the milk and vanilla. Add a little bit at a time and whisk until smooth and pourable.
Dip slightly cooled doughnuts in glaze and allow to rest for 20 minutes to set the glaze.
Maple Glaze
Place sugar in a medium bowl. Slowly stir in maple syrup and milk a little at a time, creating a smooth and pourable glaze.
Dip slightly cooled doughnuts in glaze and allow to rest for 20 minutes to set the glaze.